About Us
THE NIELSEN
The Nielsen is Sydney Restaurant Group’s 10th venue alongside Aqua Dining, Ormeggio at The Spit, Ripples Milsons Point, Ripples Chowder Bay, Ripples Little Manly, Ripples Maritime Museum, Chiosco by Ormeggio, The Fenwick, Noi, Jardin St James, Caffeine Cartel, and Cafe Bondi.
The Nielsen is co-owned by Bill Drakopoulos, Managing Director of Sydney Restaurant Group and Mark Hassan, former Restaurant Manager at Ripples Milsons Point.
The team are proud to highlight the unique history of the location through the design, menu and hospitality.
sydney restaurant group
The Nielsen is a part of Sydney Restaurant Group, established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos in the year 2000. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion. The group encompasses Aqua Dining, Ripples Milsons Point, Ripples Chowder Bay, Ripples Little Manly, Ripples Maritime Museum, Ormeggio at The Spit, Chiosco by Ormeggio, The Fenwick Balmain, Noi Petersham, Caffeine Cartel, Jardin St James, and Cafe Bondi.